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Costa Rica
The decaf components (Colombia and Mexico) are Sugarcane and Mountain Water processed while the caffeine components (Costa Rica and Guatemala) are Natural processed
This medium-roast blend is balanced
Roast: Light- Medium
MillCross House Blend Costa RicaOur house blend is composed of a select blend of coffees, chosen for their rich fruity acids over classic full bodied sweet notes of chocolate and baking spices; something both close to home and exotic at the same time. Farm: Variety Region: Costa Rica, Paratilla Colombia, Huila Guatemala, Santa Rosa Variety: Caturra Cenicafe 1 Catuai Process: Mixed Roast: Medium Tasting Notes: cacao, ripened red berries, tropical flowers
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